mullumbimby farmers markets

FULL GUIDE: When can you visit the markets again?

Premium Content FULL GUIDE: When can you visit the markets again?

THE Northern Rivers market scene is coming back to life, check out all the details...

Chance for shoppers to help bushfire and drought victims

Premium Content Chance for shoppers to help bushfire and drought victims

BUY extra goodies at market and you’ll not only help people who’ve lost everything...

Lots of sweet new offerings at local farmers’ markets

Premium Content Lots of sweet new offerings at local farmers’ markets

THE juicy fruit of the lilly pilly, a plant native to the Northern Rivers, makes...

Local food growers produce innovation

Local food growers produce innovation

LOCAL sauces, pickles and ferments, spreads, sauces and jams.

Here's the season's best

Here's the season's best

What's best at local farmer's markets?

It's apple season at the markets

It's apple season at the markets

She's all apples at local farmers markets.

'Lettuce' check out the markets this weekend

'Lettuce' check out the markets this weekend

Denise Latham is what you might call a lettuce expert

Self-sufficient delicious

Self-sufficient delicious

Keeping the food miles super low at markets.

All you need for Mother's Day

All you need for Mother's Day

Mother's Day at the Mullumbimby Farmers Markets

Fresh from the hydro hut to you

Fresh from the hydro hut to you

Straight from the farm to the Gourmet Salad Hut.

Mullum Easter markets

Mullum Easter markets

Easter is great at Mullum Markets.

It's peak sweet pineapple season

It's peak sweet pineapple season

Pineapples are ripe when they are yellow.

Taste of Indonesia in Mullum

Taste of Indonesia in Mullum

Indonesian Kitchen at the Mullumbimby Farmers Market every Friday

Experience new flavours

Experience new flavours

WHEN is the last time you tried a new food?

Jungle's juice

Jungle's juice

Jungle Juice - home grown fruit at the Mullumbimby Farmers Market

The NOMA effect is natural

The NOMA effect is natural

Worlds best chef sparks Australian bush food popularity